Beans Around The World

Nestled in the valley of three volcanos, the Antigua region sits 1,500+ meters above sea level. Its rich soils, ample rain & sun, and relatively consistent temperatures make for not only a robust coffee growing environment but also a beautiful, paradise-like vacationing destination.

History attributes Ethiopia as coffee's birth place in 850 AD. Yirgacheffe is a small region in southern Ethiopia where the beans thrive thanks to its thick vegetation, healthy soil and high elevations. Ethiopia provides a warm and tropical climate with moderate wet and dry seasons.

Flavor Notes : Berries, Nuts, Chocolate, Wine.

" Our house in the middle of our street, our house have a coffee and treat....Greenview Avenue, to be exact"

We are very proud of this blend how it came out. Beans from : Brazil, Guatemala, Honduras, Sumatra. Enjoy!

Nicaraguan coffee in general, is milder in acidity than the most. It is wet processed ( washed ) and displays a mild, fruity brightness and will tend toward higher-toned characteristics such as citrus and floral sensations rather than lower-toned sensations such as papaya/apricot and chocolate.

Flavor Notes : Fruity, Citrus, Floral

Here comes the SUN.
Do-do-do-do.
Here comes the SUN,
and i say
it's all right*

This is Doppio Coffee House's preferred blend for espresso.
Beans are from : Kenya AA, Rwanda, Sumatra, Tanzanian Peaberry, Vietnam.

*It's more than all right with our espresso.

We'd be lying
if we say to you
that our coffee
couldn't get much higher.
C'mon baby light my fire.

Another addition to our rhythmic blend series. This is really " FIRE".
Beans From : Colombia, Guatemala, Sumatra, Tanzanian Peaberry.

Costa Rica boasts over 30,000 coffee farms in 21 growing regions, each producing coffee with distinctive acidity, body and aroma. While volcanic activity often destroys coffee crops, it also fertilizes and enriches the soil. Tarrazu is a large, flat, bluish quality bean from the southern region.

Flavor Notes: Tropical Nuts, Dark Chocolate, Citrus

Movies depict Mexico as a desert wasteland, but its rich geological and climatic diversity is perfect for growing complex coffee. Mexican Chiapas coffee is a premium coffee grown in this southern Mexican state, distinguished for its delicate flavor and rich, brisk acidity with a light to medium body.

Flavor Notes: Sweet, spicy, earthy,

Considered Peru's finest premium gourmet coffee. Chanchamayo known for its medium body ( sometimes light ) with mild to bright acidity and delightful flavors. Its aromatic qualities, soft and sweet, represent all of the best qualities of South and Central America.

Fly me to the moon,
and let me sip
among the stars.
Let me taste
what decaf's like
on Jupiter and Mars.
Beans are from Colombia, light roast.