Nicaraguan Matagalpa Light Roast Coffee – A Smooth, Bright Experience Discover the smooth, mild acidity of Nicaraguan coffee with our Nicaraguan Matagalpa Light Roast. Grown in the fertile soils of Matagalpa, Nicaragua, this coffee is wet processed (washed), which enhances its bright, fruity characteristics. Known for its balanced flavor profile, it offers a more subtle acidity compared to other coffees, making it a perfect choice for those who enjoy a lighter, more nuanced cup. Flavor Profile: This light roast features vibrant fruity notes, with hints of citrus and delicate floral undertones. The smooth brightness makes it an ideal coffee for those who enjoy a crisp, clean taste without overpowering flavors. Experience the elegance and complexity of Nicaraguan coffee with our Matagalpa Light Roast – a refined, refreshing choice for your daily brew. - Doppio Coffee House