Costa Rican Tarrazu ( Light Roast )

Costa Rica boasts over 30,000 coffee farms in 21 growing regions, each producing coffee with distinctive acidity, body and aroma. While volcanic activity often destroys coffee crops, it also fertilizes and enriches the soil. Tarrazu is a large, flat, bluish quality bean from the southern region. Flavor Notes: Tropical Nuts, Dark Chocolate, Citrus