Open Faced Sandwiches

Hard - Boiled eggs dressed with house-made mayonnaise, basil, chives, dill and lemon zest. Served on a lightly toasted country sourdough slice.

Slow roasted grape tomatoes, dressed with extra virgin olive oil, fresh basil and oregano, nestled on creamy ricotta and mozzarella mix. Served on the garlic rubbed country sourdough slice.

House-made creamy garbanzo bean spread made with, rich tahini, extra virgin olive oil, lemon juice, garlic, middle eastern spices topped with slowly roasted spiced garbanzo beans, sumac and fresh arugula. Served on a lightly toasted multigrain slice.

Fresh blueberries, tossed in lemon juice, fresh cool mint topped with a drizzle of honey, roasted almonds and lemon zest on the bed of creamy ricotta cheese. Served on lightly toasted oat porridge slice.

Smoked Salmon placed over herbed cream cheese, cucumber, radish, over a bed of dressed arugula. topped with capers and pickled red onions, served on a lightly toasted multigrain slice.

Fresh succulent strawberries tossed in toasted almonds, raw coconut flakes, lemon zest, fresh cool mint with a drizzle of honey on the bed of creamy ricotta cheese. Served on a lightly toasted oat porridge slice.

Sliced Whole avocado placed over garlic rubbed multigrain bread, E.V.O.O. , crumbled goat cheese and chopped tomatoes dressed with everything bagel mix and chili flakes and E.V.O.O.( Extra Virgin Olive Oil )